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Monivea Blueberry Buckle

healthy cake with Beautiful Blueberries

1/2 cup butter
1/2 cup sugar
2 eggs
2 cup flour (optional switch in 1/4 wholewheat)
3 tsp. BP
2/3 milk
3/4 cup sugar
2/3 cup flour
1 tsp. cinnamon
1/2 cup butter
1/2 cup oatmeal

Cream butter, add sugar, egg. Add,sifted flour with BP & salt alternately with milk. Spread in greased pan. Cover batter with 2 pints blueberries.
Cream together sugar, flour, cinnamon and butter. Sprinkle over berries.
Serve with fresh whipped cream for extra delight.
Bake at 350 for approximately 45 minutes.

Preparation time: 1 hour

Serves: 10 or more depending on size of servings
Your Sanctuary with a Private Lake
Coxsackie, United States

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It features 3 bedrooms, 2 baths, library, study, gracious center hall and a beautiful country kitchen.
The house is filled with a mixture of european and american antiques of the Hudson Valley. Every room including the kitchen has a wood burning fireplace. If you like cooking you will love the kitchen. We're passionate cooks, so it's fully equipped with a professional Viking stove, Frigidaire and tons of cooking machines and tools. But the best is the view. The windows are facing the pond. So while you're chopping your vegetables you might be lucky to see a blue heron landing gracefully at the shore or study the hawks circling in midair.

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