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Harborside House Pumpkin Bread

A dark moist bread with a beautiful aroma!

Ingredients
2 ½ cups sugar
2/3 cup oil (canola or safflower)
1 can pumpkin (16 oz.)
4 eggs
3 1/3 cups flour
2 tsp. Baking soda
½ tsp. Baking powder
½ tsp. Salt
1 ½ TABLESPOONS Cloves
1 ½ TABLESPOONS Cinnamon
2/3 cup milk
2/3 cups dried cranberries (or raisins)
2/3 cup chopped walnuts (optional)


Steps
Preheat oven to 300 degrees
Spray loaf pans (2 large or 5 small) with Pam or oil
MIX SUGAR, OIL AND PUMPKIN BY HAND OR MIXER
BEAT IN EGGS, ONE AT A TIME
SIFT DRY INGREDIENTS TOGETHER
ADD DRY INGREDIENTS TO PUMPKIN MIXTURE ALTERNATELY WITH MILK
ADD cranberries and nuts TO BATTER

BAKE AT 300 DEGREES FOR 1 ¼ HOURS (check at one hour if using small pans). Cool 10 minutes before removing from pans. Freezes well.



Preparation time: 10 minutes

Serves: 2-4 guests per loaf
Harborside House
Marblehead, United States



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Handsome 1850 home in the historic district overlooks Marblehead Harbor. Enjoy water views from the fireplaced parlor, the period dining room, and from the summer breakfast porch. Home-baked breads and muffins. Walk to historic sights, excellent restaurants, unique shops and public transportation
Thirty minutes north of Boston and Logan Airport









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