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Samosa Recipe

For 10 samosas


For the Filling:
• Boil 6-7 medium sized potatoes. Peel them. Break the potatoes and kneed them till it gets the right texture (Ron you know the texture!)
• Add 50 gms oil, 1 small spoon cumin seeds, 1 small spoon turmeric powder to the potatoes mixture.
• Cook the above mixture in a wok for about 3-5 minutes.
• Make a separate mixture of the following (1 small spoon each)- Mang powder, chilli powder, dried fenugreek leaves, salt, coriander powder.
• Add the above spices to the wok and cook for another 5 minutes.
• Finely chop 2-3 green chillies and coriander and add to the wok.
• Let it cook for another 10-15 minutes until it’s done
• Boil peas separately and add to the filling.

For the Shell:
• 400 gms flour. Add about 100 gms oil to 1 small spoon carom seeds and salt to it.
• Add just enough water so the dough id tight.
• Kneed the dough until it develops the right texture. (Again Ron you know!)

Make the shell, stuff the filling. Deep fry the samosas in a wok.

Preparation time: 20 minutes

Serves: 5
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