Bed and Breakfast Center Recipe

Email page to a friend

Flor's Costa Rica Gallo Pinto

Costa Rican Rice and Beans

Ingredients
1 cup cooked white rice
1 cup cooked black beans, drained and rinsed
1/4 cup broth from black beans
1 onion, finely chopped
2 cloves garlic, finely chopped
1 red pepper chopped
2 spoonfuls Olive oil
2 Teaspoons Sesame oil
3 Tablespoons Salsa Lizano (or spicy vegetable sauce)
Fresh cilantro
Salt & fresh black pepper to taste

Steps
Heat olive and sesame oil in a large skillet over medium heat.

Add spices (onion, sweet pepper, garlic) and saute for about 5 minutes, until brown.

Add the black beans and broth. Then add the rice.

Combine the rice adn benas with the spices and simmer until broth is gone.

Finally, add cilantro, salsa Lizano, salt and pepper to taste.

Accompany the Gallo Pinto with eggs, cheese, or green salad

Preparation time: 30 mins

Serves: 4 - 6

Featured Listing

Mt. Baker Lodging, Inc. (accommodations)
Glacier, Washington, United States

WASHINGTON STATE: Conveniently located just 2-hours north of Seattle, and 1.5-hours south of Vancouver, B.C., Mt. Baker Lodging is a delightful alternative to the traditional Mt. Baker area bed and... [more]

Travel Articles

Visit Las Vegas
Visit the US East Coast
Visit the US West Coast