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Island Cottage Oceanfront Inn, Spa & Cafe'
Flagler Beach,
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Experience the magic in your very own romantic coastal hideaway. Oceanfront luxury, lush tropical gardens, fountains, a fine dining restaurant, day spa, and a heated swimming pool will tantalize your... [more]
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Bed and Breakfast Center Recipe
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TIRAMISU'
there are many recipes about Tiramisù, try this one !
Ingredients
Ingredients: 500 grams of mascarpone cheese (it's not a cheese actually, rather a milk cream.
A pack of savoiardi
80 grams of sugar
A suitable amount of coffee (home espresso coffee, moka coffee, etc.)
A cup of coffee liqueur or brandy (optional)
Some cocoa or bitter chocolate in powder or in little pieces to sprinkle over the tiramisu' (We grate chocolate bars that are put in the freezer to harden beforehand)
You will also need a tray and some containers of suitable size.
Steps
Separate the yolks from the albumen (whites) and keep this apart. Thorougly mix the yolks with the sugar, then add the mascarpone. Mix until you obtain a soft and even cream. hint: squashing the mascarpone with a fork before mixing it will make it softer and easier to mix. Whip the albumens thoroughly in a deep tray, until you get a compact foamy cream: do it by hand using a specific whip or two forks held toghether and a lot of wrist work . NEVER to reverse the direction of whipping or you will end up with a horrible slime instead of a cream! The cream should "stay up" and not collapse: the ultimate test to see if it is well made is to overturn the tray and see that the cream doesn't fall down! Now you can mix the whipped albumens with the rest of the cream. You should obtain a very soft but steady cream: the softer the better! You can taste the cream and decide it needs some more sugar, but be careful to mix delicately at this point not to let the cream "craze". Meanwhile make the coffee:an Italian moka coffee!
Spread some of the cream in the tray, put the coffee in a plate and wet the biscuits in the coffee (savoiardi biscuits absorb coffee very fast: just dip them on both sides and take them off immediately otherwise they will dissolve in your hands). Lay the biscuits in the tray over the cream to make a first layer and cover them with more cream, add a second layer of biscuits, cover with cream again, add as many layers as the biscuits and the cream you made allow you. Leave enough cream to cover everything with a thicker top layer. Last, sprinkle the cocoa or chocolate on top of it.
Allow the tiramisu' to cool in the fridge.
Preparation time: within 1 hour for the preparation
Serves: 4 person
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Fattoria POGGIO AL SORBO B&B
Chianti, Italy
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Poggio al Sorbo is an ancient country typical "borgo" located in the area of Chianti Classico and is an ideal place to enjoy the relax, the nature, the history, with the opportunity to visit the quaint villages of the surroundings and the chance to reach two important towns like Firenze and Siena, only 28km distant.
Poggio al Sorbo, dated XIV cent.is surrounded by beautiful hills,vineyards and woods.
The property of 47 hectares offers nice walks all around in a wonderful scenery of rolling hills.
The typical stone countryhouse were the suites and rooms are located, is in front of the italian garden and the large ancient stone courtyard.
All around the sculptures of the tuscan artist Luigi Galligani.
Reception, Living room , Breakafst room and the Tea room and a small library are at disposal of our Guests.
The Farm produces high quality wines.
Direct Selling in the ancient cellar of : Chianti Classico, White, Rosè wine and Vinsanto (dessert wine).
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