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Kaffee Kruemel Kuchen (Coffee Crumb Cake)

This is an award winning coffee cake

Ingredients
2 cups white flour
2 cups brown sugar
1/2 cup butter
1 egg, beaten
1 cup milk
2 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 cup pecans, chopped (optional)


Steps
Mix flour, brown sugar, and butter with a pastry blender until crumbly. Remove 1 cup mixture and set aside for topping. In a separate bowl, mix milk and vinegar (this soursss the milk), and baking soda; allow mixture to "bubble." Add beaten egg and vanilla to the milk. Add to flour mixture and stir to blend. Pour into an 8 or 9-inch greased baking pan and sprinkle with topping. Top with chopped pecans and sprinkle lightly with cinnamon. Bake at 375 degrees for 30 to 40 minutes.

Preparation time: 30-60 minutes

Serves: 6-8 people
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