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Goat Cheese Popovers

This recipe has been featured in Good Housekeeping Magazine!

Vegetable oil for greasing tins

4 oz herbed chevre cheese, cut into 24 pieces

6 eggs

1 ½ cups all purpose flour

1 teaspoon salt

½ teaspoon black pepper

pinch of nutmeg

2 cups milk

½ cup heavy cream

Preheat oven to 400 degrees.

Brush muffin cups with oil and place in oven to get hot

Place eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.

With blender running, slowly pour in milk and cream and blend until smooth.

Remove tins from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to till each cup 2/3 full.

Bake popovers until puffed and golden, 40-50 minutes. Serve hot.

Preparation time: 1 hour

Serves: 12
White Rocks Inn
Wallingford, United States

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A gracious country retreat specializing in romantic getaways, rooms with canopy bed, gourmet breakfast. Elopements, Romantic Packages and Wedding Barn 50-200 guests.

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