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Goat Cheese Popovers
This recipe has been featured in Good Housekeeping Magazine!
Vegetable oil for greasing tins
4 oz herbed chevre cheese, cut into 24 pieces
1 ½ cups all purpose flour
1 teaspoon salt
½ teaspoon black pepper
pinch of nutmeg
2 cups milk
½ cup heavy cream
Preheat oven to 400 degrees.
Brush muffin cups with oil and place in oven to get hot
Place eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
With blender running, slowly pour in milk and cream and blend until smooth.
Remove tins from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to till each cup 2/3 full.
Bake popovers until puffed and golden, 40-50 minutes. Serve hot.
Preparation time: 1 hour
White Rocks Inn
Wallingford, United States
Marblehead, Massachusetts, United States
|Handsome 1850 home in the historic district overlooks Marblehead Harbor. Enjoy water views from the fireplaced parlor, the period dining room, and from the summer breakfast porch. Home-baked breads... [more]|