Featured Listing
Rhodes House
London,
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England
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Up market London Bed and Breakfast established for more than 50 years with air conditioning and free broadband internet in all rooms, catering for a very international clientele.... [more]
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Bed and Breakfast Center Recipe
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Stuffed French Toast
Ingredients
2 medium loaves wide Italian bread
One 8-ounce package cream cheese
8 ounces cottage cheese
1/2 cup dried cranberries, soaked in orange juice for ½ hour
1 Tablespoon grated orange peel
6 eggs
1 cup whole milk
1 teaspoon vanilla
¼ teaspoon nutmeg
½ teaspoon salt
Confectioner’s sugar
Steps
Slice Italian bread (2 days old) into 1-inch slices. Discard ends. Slice large pocket in bottom of each slice. Make stuffing with cream cheese (softened), cottage cheese, soaked cranberries, and 1 Tablespoon grated orange peel. Stuff bread using rounded knife. At this point bread can be refrigerated, frozen, or used immediately. Make batter using eggs, milk, vanilla, nutmeg, and salt. Generously butter skillet or griddle (electric skillet 375 degrees), dip bread in batter and cook for 3 minutes on each side or until nicely browned. Place on heated plate, sprinkle with confectioner’s sugar. Serve with warm Vermont maple syrup and garnish with orange slices. Enjoy!!
Preparation time: 30 minutes
Serves: 12
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White Rocks Inn
Wallingford, United States
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A gracious country retreat specializing in romantic getaways, rooms with canopy bed, gourmet breakfast. Antique limousine service available for elopements and romantic packages.
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