Featured Listing
00162 Armonia Bed and Breakfast
Rome,
,
Italy
|
|
|
00162 Armonia B&B, is only 7 minutes from the Colosseum, situated in the heart of the Imperial Forum, near the Palatine, and other historical monuments. Metropolitan - 200m from the B&B.
###### ... [more]
|
Top Destinations
1. Amsterdam, Netherlands
|
2. Austin, Texas
|
3. Bondi Beach, New South Wales
|
4. Boston, Massachusetts
|
5. Cape May, New Jersey
|
6. Carmel, California
|
7. Charleston, South Carolina
|
8. Chicago, Illinois
|
9. Key West, Florida
|
10. London, England
|
11. Montreal, Quebec
|
12. Napa, California
|
13. New Orleans, Louisiana
|
14. New York, New York
|
15. Newport, Rhode Island
|
16. Philadelphia, Pennsylvania
|
17. Puerto Vallarta, Mexico
|
18. ROME, Italy
|
19. Saint AUGUSTINE, Florida
|
20. San Francisco, California
|
21. Santa Barbara, California
|
22. Savannah, Georgia
|
23. Vancouver, British Columbia
|
24. Venice, Italy
|
25. Washington, District of Columbia
|
|
Bed and Breakfast Center Recipe
 Email page to a friend
Croissant a l'orange
Ingredients
2 mini pre-baked croissants
3 tablespoons orange marmalade
1 tablespoon orange juice
1 egg
1/4 cup heavy cream
1/8 teaspoon almond extract
orange slices and orange zest to garnish (optional)
Steps
Prepare the night before.
Generously butter ovenproof dishes and set aside. In a small bowl mix together the orange marmalade and orange juice. In another small bowl, mix together the egg and heavy cream. Cut croissants in half lengthwise and place bottom halves in buttered dishes. Pour egg mixture evenly over each bottom half of the croissants. Spread one tablespoon of orange marmalade mixture over each bottom half of the croissant as well. Reserve the remainder to brush over baked croissant as a glaze. Replace croissant tops. Cover with plastic wrap and refrigerate overnight.
Bake in preheated 325° oven for 10 - 15 minutes. Remove from oven and brush remainder of marmalade mixture that has been warmed a bit in the microwave. Garnish with orange slices and orange zest and a sprig of mint.
Preparation time: Overnight
Serves: 2
|
|
|
