Bed and Breakfast Center RecipeEmail page to a friend
Devils Tower Lodge Pear Frittata
2 Firm Ripe Pears
2 tablespoons Butter or Margerine
6 Large Eggs
1/3 cup Milk
1/4 cup Flour
1 tablespoon Sugar
1 tablespoon Vanilla
1/4 tablespoon Salt
1/4 cup Whipped Cream Cheese
2 tablespoons Brown Sugar
Peel and cut pears into ½” chunks.
In 9” to 10” non-stick pan melt butter; add pears until lightly browned.
In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears.
Bake at 425 degrees for 8 to 12 minutes.
Spoon cheese over serving portions. Sprinkle with brown sugar.
Preparation time: 1/2 hour
Casa di Antonio|
Trapani, , Italy
|Holiday apartment Casa Di Antonio is a pretty flat settled in the historical heart pf Trapani close to its many historical and cultural sites. The apartment, situated on the 1st floor of a typical... [more]|