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Devils Tower Lodge Pear Frittata

2 Firm Ripe Pears
2 tablespoons Butter or Margerine
6 Large Eggs
1/3 cup Milk
1/4 cup Flour
1 tablespoon Sugar
1 tablespoon Vanilla
1/4 tablespoon Salt
1/4 cup Whipped Cream Cheese
2 tablespoons Brown Sugar

Peel and cut pears into ½” chunks.

In 9” to 10” non-stick pan melt butter; add pears until lightly browned.

In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears.

Bake at 425 degrees for 8 to 12 minutes.

Spoon cheese over serving portions. Sprinkle with brown sugar.

Preparation time: 1/2 hour

Serves: 6
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