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Harborside House
Marblehead, Massachusetts, United States
Handsome 1850 home in the historic district overlooks Marblehead Harbor. Enjoy water views from the fireplaced parlor, the period dining room, and from the summer breakfast porch. Home-baked breads... [more]

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Bed and Breakfast Center Recipe        Email page to a friendEmail page to a friend

Baked Cheese Squares

egg and cheese brunch casserole

Ingredients
2 sticks butter
2 lb cottage cheese
6 eggs
6 Tbsp sugar
1 C Bisquick

Steps
Preheat oven to 350 degrees. Melt butter and pour over cottage cheese in a large bowl. Add eggs, sugar and Bisquick, mixing well after each addition. Pour in greased 3 qt pyrex casserole dish and bake for 45 minutes. Cut into squares and top with fruit sauce. Prepare fruit sauce by combining 1 Tbsp cornstarch and 2 Tbsp orange juice in saucepan, stirring until smooth. Add a 20 oz. can of crushed pineapple in juice (undrained)and 1 Tbsp. sugar. Bring to a boil, stirring constantly until mixture thickens.

Preparation time: 1 hour

Serves: 12


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