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Sallie' Baked Eggs

This recipe is totally "customizable". Because I am a vegetarian, I never add met to any of my recipes (although we always serve meat at The Park House, however many of our guests have added, ham, sausage or even crabmeat or lobster. I vary this recipe by adding fresh spinach, sautéed mushrooms, or diced tomatoes, then changing the herbs and cheeses accordingly.


Ingredients
Sallie’s Baked Eggs

Ingredients:
7 eggs
1 cup milk
2 teaspoons sugar
1/2 cup flour
1 teaspoon baking powder
2 cups shredded Jarlsburg cheese (or Gruyere or ANY type of cheese you have on hand – I like a combination of several types and I always use extra sharp cheddar)
4 ounces cubed cream cheese OR 4 ounces cubed Brie
1 pound small-curd cottage cheese
Oregano and rosemary (dried or fresh)

Instructions:
In a blender combine eggs, milk, and sugar, flour and baking powder. In a large bowl mix cheeses, and herbs add egg & flour mixture and mix well. Pour into a 13 x 9-inch baking dish sprayed with non-stick coating.
Bake approximately 45 minutes at 325 degrees if using glass pan (or 350
degrees in a metal pan). Bake until knife inserted in center comes out
clean. May be assembled the night before, refrigerated,. uncooked.,
then baked according to directions in the morning.



Steps
Instructions:
In a blender combine eggs, milk, and sugar, flour and baking powder. In a large bowl mix cheeses, and herbs add egg & flour mixture and mix well. Pour into a 13 x 9-inch baking dish sprayed with non-stick coating.
Bake approximately 45 minutes at 325 degrees if using glass pan (or 350
degrees in a metal pan). Bake until knife inserted in center comes out
clean. May be assembled the night before, refrigerated,. uncooked.,
then baked according to directions in the morning.


Preparation time: 20 minutes

Serves: 10 - 12
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