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Bed and Breakfast Center Recipe

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Shrimp and Macaroni Salad

3 4-oz. cans of shrimp, drained
2 cups shell macaroni
1 cup diced celery
1/4 cup chopped sweet pickle
1/2 cup mayonnaise or salad dressing
3 tablespoons commercial garlic
French dressing
1 tablespoon lemon juice
1 teaspoon grated onion
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper

Combine shrimp, macaroni, celery, parsley and pickle. Combine mayonnaise, French dressing, lemon juice, onion and seasonings. Mix thoroughly. Adjust seasoning to suit taste. Just before serving add mayonnaise mixture to shrimp and toss lightly.

Preparation time: 20 min

Serves: 6
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