Featured Listing
Granbury Gardens Bed & Breakfast
Granbury,
Texas,
United States
|
|
|
Relax and be pampered in a Christian Enviroment in our historic craftsman style home which is located less than three blocks from The Square in Granbury.... [more]
|
Top Destinations
1. Amsterdam, Netherlands
|
2. Austin, Texas
|
3. Bondi Beach, New South Wales
|
4. Boston, Massachusetts
|
5. Cape May, New Jersey
|
6. Carmel, California
|
7. Charleston, South Carolina
|
8. Chicago, Illinois
|
9. Key West, Florida
|
10. London, England
|
11. Montreal, Quebec
|
12. Napa, California
|
13. New Orleans, Louisiana
|
14. New York, New York
|
15. Newport, Rhode Island
|
16. Philadelphia, Pennsylvania
|
17. Puerto Vallarta, Mexico
|
18. ROME, Italy
|
19. Saint AUGUSTINE, Florida
|
20. San Francisco, California
|
21. Santa Barbara, California
|
22. Savannah, Georgia
|
23. Vancouver, British Columbia
|
24. Venice, Italy
|
25. Washington, District of Columbia
|
|
Bed and Breakfast Center Recipe
 Email page to a friend
Apple Crumb Pie
Ingredients
1 9" unbaked pastry shell (If frozen allow to thaw)
7-9 green cooking apples, peeled , cored and sliced
1/2 cup of Sugar (or 1/4 cup for sweeter apples are used)
3/4 teaspoon ground cinnamon
4 tablespoons of butter
Topping
6 tablespoons butter (butter should be cold not at room temperature)
3/4 cup flour
1/3 cup sugar
Steps
Melt butter in pan under a low heat, cut each prepared apple into about 8-9 pieces, add apples to butter and simmer for about 10-15 minutes, covered, stir apples and butter mixture every few minutes till they start to look a little cooked and there is some apple juice in the bottom of the pan, uncover add sugar and cinnamon, coat apples by stirring, leave uncovered allowing a syrup to form as the juice evaporates, keep stirring apples till this takes place. Place partially cooked apples and syrup into a unbaked pastry shell and set aside.
Cut butter into 1/2 " pieces and drop on top of flour, using a pastry blender, blend flour and butter mixture until it is crumbly, add sugar and keep blending till crumbs are formed. Place topping over partially cooked apples in 9" pie crust. Bake at 375 degrees for 50-60 minutes depending on your oven , top should be a little brown and juices should be bubbling. Cool before cutting serve plain, with cheddar cheese or ice cream.
Preparation time: 30 min
Serves: 6
|
|
|
